Eat With Us

Our pizzas are made with a sourdough base, Italian tomato sauce and mozzarella. They’re hand-stretched, topped with fresh ingredients, and baked in our rotating pizza oven to create a beautifully even crust. All our vegetarian pizzas can be made vegan.

Those looking for a smaller bite can find tapas-style dishes on our bar snack menu. Whatever you’re in the mood for, both are available to order from open until close every day.

We update our menus monthly so there’s always something new to try, including a pizza of the month decided by our customers.

Interested in our ‘pizza of the month’ competition? Check our Facebook page for more details.

OCTOBER PIZZA MENU

Margherita £12

Mozzarella and chives (V)

Funky Fungi £14

Mozzarella, mushrooms, blue cheese, truffle oil & chives (V)

Beets & Cheese £14

Mozzarella, roasted beetroot, feta cheese, rosemary, caramelised onion & chives (V)

Italian Calabrese £15

Mozzarella, salami Milano, chorizo, rocket & olive oil (DF option available)

Spicy Italian Calabrese £16

Mozzarella, salami Milano, chorizo, nduja, jalapenos, crushed chillies, chilli oil & chives

Winner’s Pizza £17

Mozzarella, roasted butternut squash, feta cheese, onion chutney, chestnuts & garlic oil (V)

Autumn Sea Breeze £16

Mozzarella, smoked salmon, artichoke, sour cream, lemon infused olive oil & chives

Garlic Bread £11

Add mozzarella cheese, or chilli flakes & chilli oil

Bar snack menu

Marinated olives in garlic and herbs with sea-salt flakes £6
(VE,GF)

Hummus topped with sage & chilli flakes, served with warm pitta bread £6.50
(VE, GF option available)

Satay chicken topped with peanuts & chilli flakes £7 (DF)

Roasted squash and bacon in garlic & sage butter £6.50

BBQ glazed Cumberland sausage £8 (DF)

Chicken & brandy parfait with warm crusty bread £7.50
(GF option available)

Salt & chilli chicken wings, cholula hot sauce or garlic aioli £9.50
(GF, DF)

Baby buttery hasselback potatoes £5