Eat With Us

Our pizzas are made with a sourdough base, Italian tomato sauce and mozzarella. They’re hand-stretched, topped with fresh ingredients, and baked in our rotating pizza oven to create a beautifully even crust. All our vegetarian pizzas can be made vegan.

Those looking for a smaller bite can find tapas-style dishes on our bar snack menu. Whatever you’re in the mood for, both are available to order from open until close every day.

We update our menus monthly so there’s always something new to try, including a pizza of the month decided by our customers.

Interested in our ‘pizza of the month’ competition? Check our Facebook page for more details.


Margherita £11

Mozzarella and fresh basil


Summer Garden £14

Mozzarella, courgette, petit pois, asparagus, feta & lemon infused olive oil (V)


Caprino £13

Mozzarella, goats cheese, semi-dried tomatoes, olives, caramelised onion & rosemary


Italian Calabrese £14

Mozzarella, salami milano, chorizo, parma ham, rocket & olive oil

(DF option available)


Spicy Italian Calabrese £15

Mozzarella, salami milano, chorizo, nduja, jalapenos, crushed chillies, rocket & olive oil


Winner’s Pizza £14

Mozzarella, belly pork, spring onion, chilli flakes, jerk BBQ sauce & crispy onions


The Burrata £17

Burrata, Parma ham, semi-dried tomatoes, rocket & a balsamic glaze

Seas the Day £16

Mozzarella, king prawn, smoked salmon, capers & lemon infused olive oil


Garlic Bread £10

Add mozzarella cheese, or chilli flakes & chilli oil

Bar snack menu

Marinated olives in garlic and herbs with sea-salt flakes £4

Hummus topped with feta cheese, pomegranate seeds & chives served with warm pitta bread £6
(VE, GF option available)

King prawns in a garlic and chilli butter £7

Stuffed peppers with cream cheese, topped with chilli flakes £6

Cumberland sausage in a honey & wholegrain glaze £7

Chicken & brandy parfait, onion chutney and crusty bread £6
(GF option available)

Salt & chilli chicken wings, cholula hot sauce or garlic aioli £8
(GF, DF)

For sharing &Other Bites

Seafood platter £26

Garlic & chilli king prawns, smoked salmon, pink prawns in Marie-rose, scampi, tartar sauce, mixed salad & warm crusty bread (GF option available)

Meat and Cheese Platter £27

Chicken & brandy parfait, charcuterie meats, button mill brie, Blacksticks blue, Sunday roast cheddar, crusty bread, balsamic onions & onion chutney (GF option available)

Chilli con carne Nachos £15

Tortilla chips, chilli con carne, mozzarella, jalapenos, sour cream & guacamole


A bit on the side

Home-made coleslaw £3
Mixed leaf salad & classic vinaigrette £3
Potato rostis £5